I spent twenty years of my life in restaurants as a manager. I had different titles as a manager such as Chef, General Manager, and District Manager, but ultimately it is the same. You manager people. With that, I have also done a ton of interviews. I actually enjoy interviewing people because that is when you can see someone at their best. They are nervous and want to impress you because they want to work for you. But there was always one question I hated to ask because to this day, I find it to be the dumbest question…
Picking Up The Pieces
Picking Up The Pieces
Picking Up The Pieces
I spent twenty years of my life in restaurants as a manager. I had different titles as a manager such as Chef, General Manager, and District Manager, but ultimately it is the same. You manager people. With that, I have also done a ton of interviews. I actually enjoy interviewing people because that is when you can see someone at their best. They are nervous and want to impress you because they want to work for you. But there was always one question I hated to ask because to this day, I find it to be the dumbest question…